Arbi (Taro roots/colocasia) is a root vegetable that is eaten widely across the country during festival fastings like Navratri, Mahashivratri, Ekadashi or Chaitra Navratri etc because of its high fibre content. Read More
Arbi (Taro roots/colocasia) is a root vegetable that is eaten widely across the country during festival fastings like Navratri, Mahashivratri, Ekadashi or Chaitra Navratri etc because of its high fibre content.