As every Indian gets ready to celebrate Independence Day this week, the best way to enjoy the occasion is by making delicious dishes, and here are some recipes to get you started

Ranked at 43 in a list that includes Shrimp and Grits at 7, and Harissa at 12, it also features the delicious, yet lesser-known Bubur Ayam that has been ranked the best porridge in the world

As people in India get ready to observe the festival that celebrates the bond among siblings this weekend, Indian chefs give you more than one way to celebrate with different kinds of dishes that will change the way you look at traditional dishes and drinks

As Indians get ready to celebrate the festival on August 9, food is the best way to bring you closer to each other, even if you are fighting throughout the year. Indian chefs say you can enjoy the day by making these dishes with them

As custard apples flood the markets this rainy season in Mumbai, Mumbai chefs say you can make delicious, sweet dishes to enjoy the fruit in many different ways

Ahead of his Mumbai visit, Bussi, dives into the uniqueness of Japanese-inspired cocktails, growing Asian cocktail culture globally, and predicts the future of cocktail trends

As the monsoon season brings with it a wide variety of seasonal fruits, Indian chefs highlight how juicy plums can actually be used in so many different ways

In addition to the keys, The Michelin Guide will introduce four brand-new special awards, spotlighting excellence in specific areas of hospitality

As the competition heats for the Grand Slam this weekend, get ready for the matches by making these unique dishes that not only include berries but also cherries, available in abundance during the monsoon season